Bhang Ko Chhop

Bhang Ko Chhop (Roasted Hemp Seed Spice Blend) by Rato Bhale is a traditional Nepali seasoning made from carefully roasted hemp seeds blended with aromatic Himalayan spices. This authentic condiment delivers a rich nutty flavor with a mildly smoky taste that has been enjoyed in Nepal for generations.

Authentic Nepali Hemp Seed Spice Blend

Bhang Ko Chhop is a popular traditional Nepali condiment served alongside rice, dal bhat, dhido, potatoes, vegetables, and local delicacies. Roasting the hemp seeds enhances their rich aroma while creating a unique earthy flavor that complements a wide variety of dishes.

Why Choose Rato Bhale Bhang Ko Chhop?

• Traditional Nepali recipe
• Made from premium roasted hemp seeds
• Rich nutty and smoky flavor
• Prepared using authentic Himalayan spices
• No artificial flavors
• Hygienically processed and packed
• Ready to use
• Manufactured by S.D International Foods Pvt. Ltd.

Perfect With

• Dal Bhat
• Dhido
• Boiled Potatoes
• Rice
• Steamed Vegetables
• Momo
• Roasted Corn
• Traditional Nepali Meals

Traditional Nepali Flavor

Roasted hemp seeds are widely used in Nepal to prepare flavorful chutneys and spice blends. Their naturally rich, nutty taste makes them a favorite ingredient for enhancing everyday meals while preserving authentic Himalayan culinary traditions.

Quality You Can Trust

Every jar of Rato Bhale Bhang Ko Chhop is carefully manufactured under strict quality standards to ensure freshness, authentic taste, and premium quality. We proudly export traditional Nepali food products worldwide.

Storage Instructions

• Store in a cool and dry place.
• Keep the lid tightly closed.
• Avoid direct sunlight.
• Use a clean, dry spoon.

About Rato Bhale

Rato Bhale, a trusted brand of S.D International Foods Pvt. Ltd., has been exporting authentic Nepali foods for over 15 years to the USA, Australia, Canada, UK, South Korea, Japan, Hong Kong, Malaysia, and many other countries, bringing the authentic taste of Nepal to homes across the world.