Nepali Food Products for Global Markets
S.D. International Foods Pvt. Ltd. offers a comprehensive range of authentic Nepali food products under its flagship brand, Rato Bhale. Our product portfolio is developed to meet international export standards and is trusted by distributors, wholesalers, and ethnic food retailers worldwide.
Our Product Categories
Our export-ready product range covers traditional Nepali staples, ethnic foods, spices, and ready-to-eat items. Each category is carefully sourced, processed, and packaged to ensure quality, consistency, and compliance with international food safety standards.
Our Export Product Range
S.D. International Foods Pvt. Ltd. offers a wide range of authentic Nepali food products under its flagship brand Rato Bhale. Our portfolio includes beaten rice (chiura), lentils and pulses, traditional spices, pickles, ready-to-eat snacks, flours, utensils, and selected third-party FMCG products. All products are prepared and packed to meet international export standards, ensuring quality, hygiene, and consistency for overseas markets.
Our products are available for bulk orders, private labeling, and international distribution.
All Products
- Beaten Rice
- Candies & Sweets
- Ethnic Foods
- Flours
- Lentils and Pulses
- Pickles
- Ready to eat snacks
- Spices
- Third Party Products
- Utensils
Red Beaten Rice (Resealable Zip-Lock Pack)
Premium quality red beaten rice made from carefully selected red rice grains. Packed in a resealable zip-lock pouch to keep it fresh for longer. Perfect for traditional Nepali meals, snacks, and festivals.
Bhaktapur White Taichin Beaten Rice
Premium Bhaktapur White Taichin Beaten Rice with a light, naturally crisp texture, authentic Nepali taste, and export-quality packaging from Rato Bhale.
Bhaktapur Red Taichin Beaten Rice
Premium Bhaktapur Red Taichin Beaten Rice (Red Chiura) with a naturally crispy texture, authentic Nepali taste, and export-quality packaging from Rato Bhale.
Red Taichin Beaten Rice
Premium quality red taichin beaten rice made from selected red rice grains. Light, nutritious, and ideal for traditional Nepali meals, snacks, and festivals.
White Beaten Rice
Premium quality white beaten rice made from carefully flattened rice grains. Light, easy to digest, and perfect for traditional Nepali meals, snacks, and festivals.
Red Beaten Rice (Standard Pack)
Premium quality red beaten rice made from nutritious red rice grains. Light, wholesome, and ideal for traditional Nepali meals, snacks, and festivals.
Sugar Coated Lapsi Candy
Traditional Sugar Coated Lapsi Candy made from premium Nepalese hog plum with a naturally sweet and fruity flavour, hygienically packed by Rato Bhale.
Spicy Candy
Traditional Nepali Spicy Candy made from premium lapsi with a delicious blend of spicy, tangy, and sweet flavours, hygienically packed by Rato Bhale.
Plum Khattu
Traditional Nepali Plum Khattu made from premium dried plums, offering a naturally sweet and fruity taste, hygienically packed by Rato Bhale.
Piro Pata
Traditional Nepali Piro Pata made from premium lapsi with a delicious spicy and tangy flavour, hygienically packed by Rato Bhale.
Original Lapsi Candy
Original Lapsi Candy made from premium Nepalese hog plum with an authentic traditional recipe, hygienically packed by Rato Bhale for international markets.
Mixed Spicy Candy
Authentic Mixed Spicy Candy made from premium lapsi with a delicious blend of sweet, sour, and spicy flavours, hygienically packed by Rato Bhale.
Hot & Sweet Mango Candy
Authentic Hot & Sweet Mango Candy made from premium mango pulp with the perfect balance of sweet, tangy, and spicy flavours, hygienically packed by Rato Bhale.
Hot & Sweet Lemon Candy
Authentic Hot & Sweet Lemon Candy made from premium dried lemon pieces with refreshing sweet, tangy, and spicy flavours, hygienically packed by Rato Bhale.
Hot & Sweet Gooseberry Candy
Authentic Hot & Sweet Gooseberry Candy made from premium amla with the perfect blend of sweet, tangy, and spicy flavours, hygienically packed by Rato Bhale.
Hot & Sour Lapsi Candy
Authentic Hot & Sour Lapsi Candy made from premium Nepalese hog plum with the perfect blend of sweet, sour, and spicy flavours, hygienically packed by Rato Bhale.
Favourite Lapsi Candy
Favourite Lapsi Candy is a traditional Nepali fruit candy made from premium lapsi, offering the perfect balance of sweet, sour, and spicy flavours in export-quality packaging.
Chilly Coated Lapsi Candy
Authentic Chilli Coated Lapsi Candy made from premium Nepalese hog plum with the perfect balance of sweet, sour, and spicy flavours, hygienically packed by Rato Bhale.
Lapsi Dallo Masala
Spicy and tangy Nepali lapsi candy made from hog plum blended with chili, black salt, sugar, and traditional masala spices.
Special Jhol
Bold and flavour-packed Nepali lapsi candy made from hog plum blended with salt, sugar, chili, black salt, and traditional spices.
Lapsi Jhol Tukra
Lapsi Jhol Tukra is a soft, juicy Nepali lapsi candy made from cooked hog plum cut into flavourful pieces. It offers a sweet, tangy, and mildly spicy taste loved by children and families. Hygienically packed and ideal for retail shops, school stores, travel packs, and export.
Massala Khattu
Massala Khattu is a tangy and spicy Nepali lapsi candy made from real hog plum mixed with salt, sugar, chili, and traditional masala. Its bold sour–spicy flavour makes it a popular and addictive treat. Hygienically packed for retail shops, school stores, travel packs, and export.
Chaku
Chaku is a traditional Nepali sugarcane candy made by slowly concentrating pure sugarcane juice into a rich, dark, chewy sweet. Known for its deep caramel flavour, it’s enjoyed on its own or in dishes like yomari and til ko laddu. Hygienically packed and ideal for retail shops, school stores, kitchen use, and export.
Lapsi Khattu
Special Lapsi Candy is a premium sweet-and-tangy Nepali treat made from real hog plum. It has a richer flavour and smoother texture than regular lapsi candy, with a perfectly balanced sweet–sour taste. Hygienically packed for retail shops, school stores, travel packs, and export.
Lapsi Piece Candy
Lapsi Piece Candy is a classic Nepali sweet made from real lapsi (Hog Plum). Known for its natural sweet-and-tangy flavor, this traditional candy is loved across Nepal. Chewy, fruity, and refreshing, it is hygienically prepared and packed for freshness. Ideal for retail shops, school stores, travel packs, and export supply.
Pushtakari
Nepali Hard Candy is a traditional sweet made from sugar, jaggery, and natural flavorings. Known for its rich, long-lasting taste, it’s a nostalgic favourite across Nepal. Hygienically packed for retail shops, school stores, travel packs, and export.
Tukra Piro
Tukra Piro is a popular Nepali spicy hard candy with a sweet, tangy, and hot flavour. Made from chili, salt, sugar, and spices, it’s enjoyed as a mouth-refreshing treat. Hygienically packed for retail shops, small stores, travel snacks, and export.
Spicy Fish
Rato Bhale Spicy Fish is a traditional Nepali dried fish snack marinated with authentic spices for a bold, smoky, and spicy flavor. Ready to enjoy straight from the pack as a snack or pair with rice, beaten rice (chiura), or your favorite beverage.
Soya Mate
Rato Bhale Soya Mate is a high-protein textured soy product made from premium soybeans. Perfect as a healthy meat alternative for curries, stir-fries, pulao, noodles, soups, and a variety of vegetarian and vegan recipes.
Dried Garlic and Taro
Enjoy the authentic flavors of Nepal with Rato Bhale Dried Garlic and Taro. Made from carefully dried taro slices and garlic, this traditional Nepali ingredient is perfect for curries, soups, stir-fries, and homemade recipes.
Sun Dried Corn
Premium Sun Dried Corn by Rato Bhale. Carefully selected whole dried maize from Nepal, naturally sun dried and hygienically packed. Perfect for traditional recipes, roasting, grinding into flour, soups, snacks, and healthy everyday cooking.
Jumla Brown Rice
Premium Jumla Brown Rice (Marsi Rice) from Nepal by Rato Bhale. Naturally nutritious Himalayan whole grain rice, carefully selected and hygienically packed for authentic taste and superior quality.
Triphala Churna
Premium Triphala Churna made from a traditional Ayurvedic blend of Amla, Haritaki, and Bibhitaki, hygienically packed by Rato Bhale.
Himalayan Shilajit Resin
Premium Himalayan Shilajit Resin from Nepal, naturally rich in fulvic acid and trace minerals, carefully packed by Rato Bhale for international markets.
Sun Dried Soyabean Kinima
Traditional Nepali fermented soyabean known as kinima, naturally sun-dried for strong flavour, aroma, and high protein content.
Shishnu ko Dhulo
Dry Nettle Powder (Sisnu ko Dhulo) is a premium Himalayan herbal powder made from dried stinging nettle leaves. Rich in iron, calcium, and antioxidants, it’s used in soups, curries, herbal drinks, and traditional remedies. Ideal for retail, health stores, wholesale, and export.
Gundruk
Dry Greens (Gundruk) is a traditional Nepali fermented leafy vegetable made from mustard, radish, or cauliflower leaves. Known for its tangy flavour and rich aroma, it’s used in soups, pickles, and ethnic dishes. Naturally fermented and sun-dried, ideal for retail, wholesale, and export.
Steamed Chowmein Noodles
RATO BHALE Steamed Chowmein Noodles are premium Nepali noodles made using a steamed process for better texture and flavour absorption. They cook quickly, stay firm, and are ideal for Nepali-style chowmein at home, in restaurants, hotels, and for export.
Thukpa
RATO BHALE Thukpa (Himalayan Noodles) is a premium Nepali noodle made for traditional Thukpa soup. Crafted from high-quality wheat flour, the noodles cook quickly and absorb flavours well. Ideal for homes, restaurants, hotels, and export.
Jimbu
Traditional Himalayan aromatic herb used in Nepali cooking for its unique garlic-onion flavour and rich aroma.
Instant Gundruk Mix
Traditional Nepali gundruk mix prepared for quick and easy preparation, offering authentic sour flavour and aroma.
Himalayan Noodles
Premium Nepali noodles specially made for Himalayan-style soups and thukpa, offering perfect texture, quick cooking, and rich flavour absorption.
Rato Bhale Corn Flour
Rato Bhale Corn Flour (Makai Ko Pitho) is a versatile Nepali pantry staple made from heat-treated hulled corn, ideal for traditional Nepali cooking, baking, soups, sauces, and everyday recipes.
White Corn Grit
Premium White Corn Grit by Rato Bhale. High-quality white maize grit sourced from Nepal, hygienically packed for freshness. Ideal for porridge, cornmeal recipes, baking, snacks, breakfast cereals, and traditional Nepali dishes.
Wheat Grit
Premium Wheat Grit by Rato Bhale. High-quality cracked wheat sourced from Nepal, hygienically packed for freshness. Perfect for porridge, soups, pilaf, baking, healthy breakfasts, and traditional Nepali recipes.
Buckwheat Flour
Premium Buckwheat Flour from Nepal, finely milled and ideal for traditional recipes, pancakes, flatbreads, baking, and everyday cooking.
Barley Flour
Premium whole grain barley flour from Nepal. Rato Bhale Barley Flour is finely milled from quality barley grains, perfect for traditional recipes, healthy baking, and wholesome everyday cooking.
Selroti Pitho
Traditional Nepali flour mix specially prepared for making sel roti with perfect taste, aroma, and texture.
Mixed Sattu
Nutritious Nepali mixed sattu made from roasted grains and legumes, finely ground for a wholesome and energising traditional drink.
Kodo ko Pitho
Kodo Ko Pitho is traditional Nepali millet flour made from kodo, commonly used to prepare dhindo, roti, porridge, and other authentic Nepali dishes.
Small Corn Grit
Premium Small Corn Grit by Rato Bhale. High-quality fine maize grit sourced from Nepal, ideal for porridge, cornmeal recipes, baking, snacks, and traditional dishes. Hygienically packed for freshness and export quality.
Nepali Dried Green Peas
Premium Nepali Dried Green Peas by Rato Bhale. Naturally nutritious whole green peas sourced from Nepal, rich in plant protein and dietary fibre, perfect for soups, curries, stews, and traditional Nepali recipes.
Nepali Black Lentils
Premium Nepali Black Lentils by Rato Bhale. Carefully selected authentic black lentils from Nepal, naturally rich in protein and fibre, perfect for soups, curries, dal, and healthy everyday meals.
Horse Gram Lentil
Premium Horse Gram Lentil (Gahat Dal) by Rato Bhale. Carefully selected, naturally rich in plant protein and fibre, ideal for traditional Nepali recipes, soups, curries, and healthy everyday meals.
Green Beans
Premium Black Eyed Peas from Nepal by Rato Bhale. Carefully selected, naturally nutritious, and perfect for curries, soups, salads, and wholesome everyday meals.
Brown Soyabean
Premium Brown Soybean from Nepal by Rato Bhale. Carefully selected, naturally rich in plant protein, and ideal for curries, roasting, soups, sprouts, and healthy everyday meals.
Black Eyed Peas
Premium Black Eyed Peas from Nepal by Rato Bhale. Carefully selected, naturally nutritious, and perfect for curries, soups, salads, and wholesome everyday meals.
Barley Grit
Premium Barley Grit from Nepal made from carefully selected barley grains. Ideal for porridge, soups, healthy meals, and traditional Nepali recipes.
White Soyabean
High-quality white soyabeans known for their mild flavour, high protein content, and wide use in traditional and everyday cooking.
Black Soyabeans
Nutritious Nepali black soyabeans known for their high protein content, strong flavour, and use in traditional curries, snacks, and pickles.
Brown Mustang Beans
High-altitude brown beans grown in the Mustang region of Nepal, known for their rich flavour, firm texture, and nutritional value.
Kwati
Traditional Nepali mixed beans used to prepare kwati soup, especially enjoyed during festivals for its rich taste and nutrition.
Jumla Beans
High-quality Jumla beans grown in the high-altitude regions of Nepal, known for their rich taste, nutrition, and use in traditional Nepali dishes.
Palpali Beans
Traditional Nepali beans sourced from the Palpa region, known for their rich taste, firm texture, and everyday use in dal and curries.
Black Mustang Beans
High-altitude black beans grown in the Mustang region of Nepal, known for their rich taste, firm texture, and nutritional value.
Local Mixed Daal
Traditional Nepali mixed lentils prepared from locally sourced daals, offering rich taste, balanced texture, and everyday nutrition.
Thakali Chhop
Enjoy the bold and authentic taste of Nepal with Rato Bhale Thakali Chhop. This traditional spicy seasoning powder is crafted using premium Himalayan spices to bring the signature flavors of the famous Thakali cuisine to your favorite meals.
Baby Bamboo Shoots Pickle
Experience the authentic flavors of Nepal with Rato Bhale Baby Bamboo Shoots Pickle. Made from tender baby bamboo shoots blended with traditional Himalayan spices, this flavorful pickle delivers a delicious balance of tangy, spicy, and savory taste that pairs perfectly with everyday meals.
Soyabean Pickle
Enjoy the authentic taste of Nepal with Rato Bhale Soyabean Pickle. Made from premium soybeans blended with traditional Himalayan spices, this flavorful pickle offers a delicious balance of spicy, tangy, and savory flavors that perfectly complement everyday meals.
Dried Pickle Powder
Experience the authentic taste of Nepal with Rato Bhale Dried Pickle Powder. This traditional Nepali spice blend combines tangy, savory, and mildly spicy flavors, making it the perfect seasoning for fruits, snacks, rice, and everyday meals.
Fern & Soyabean Pickle
Experience the authentic flavors of Nepal with Rato Bhale Fern & Soyabean Pickle. Made with tender Himalayan fern shoots (Niguro) and premium soybeans, blended with traditional Nepali spices to create a rich, tangy, and flavorful pickle.
Cucumber Pickle
Enjoy the refreshing taste of traditional Nepali Cucumber Pickle by Rato Bhale. Made with fresh cucumbers and authentic Himalayan spices, this flavorful pickle delivers the perfect balance of tangy, mildly spicy, and savory flavors to complement every meal.
Jackfruit Pickle
Enjoy the authentic taste of Nepal with Rato Bhale Jackfruit Pickle. Made from tender young jackfruit and blended with traditional Himalayan spices, this flavorful pickle offers a delicious balance of savory, tangy, and mildly spicy flavors that complement every meal.
Bitter Gourd Pickle
Discover the bold flavors of Nepal with Rato Bhale Bitter Gourd Pickle. Made from premium bitter gourd (Karela) and authentic Himalayan spices, this traditional Nepali pickle delivers a savory, mildly bitter, and spicy taste that pairs perfectly with everyday meals.
Hot & Sweet Lapsi Pickle
Enjoy the authentic taste of Nepal with Rato Bhale Hot & Sweet Lapsi Pickle. Made from premium Nepali lapsi (hog plum) and blended with traditional Himalayan spices, this pickle offers the perfect balance of sweetness, tanginess, and mild heat in every bite.
Golbheda Til Jhol Momo Mix
Create authentic Nepali Jhol Momo at home with Rato Bhale Golbheda Til Jhol Momo Mix. Made with roasted sesame, tomatoes, and traditional Himalayan spices, this ready-to-use mix delivers rich, creamy, spicy, and flavorful momo soup in minutes.
Fenugreek Pickle
Enjoy the authentic taste of Nepal with Rato Bhale Fenugreek Pickle. Made using premium fenugreek seeds and traditional Nepali spices, this flavorful pickle delivers a unique balance of bitterness, spice, and rich aroma that perfectly complements everyday meals.
Dalla Pickle
Enjoy the authentic taste of Nepal with Rato Bhale Dalla Pickle. Made from premium Akbare (Dalle) chillies, mustard oil, and traditional Himalayan spices, this spicy Nepali pickle delivers bold heat and rich homemade flavor in every bite.
Dalle Hot Chilli Sauce
Experience the bold heat of authentic Dalle Hot Chilli Sauce by Rato Bhale. Made with Nepal's famous Dalle Khursani (Round Cherry Chili), this premium hot sauce delivers intense heat, rich flavor, and authentic Himalayan taste for every meal.
Chuk Amilo Lemon Concentrate
Authentic Chuk Amilo Lemon Concentrate by Rato Bhale. Made from fresh lemons using traditional Nepali methods, this natural lemon concentrate adds rich citrus flavor and tangy freshness to curries, soups, pickles, chutneys, and everyday cooking.
Chilli & Garlic Oil Pickle
Enjoy the bold flavors of authentic Chilli & Garlic Oil Pickle by Rato Bhale. Made with fresh garlic cloves, spicy red chillies, premium mustard oil, and traditional Nepali spices. Hygienically prepared for rich taste and export-quality freshness.
Bhang Ko Chhop
Premium Bhang Ko Chhop by Rato Bhale is a traditional Nepali roasted hemp seed spice blend made with carefully roasted hemp seeds and authentic Himalayan spices. Perfect as a seasoning, chutney powder, or condiment for traditional Nepali meals.
Hot Cherry Pepper & Radish Pickle
Premium Hot Cherry Pepper & Radish Pickle by Rato Bhale. An authentic Nepali pickle made with spicy Akbare cherry peppers, fresh radish, traditional spices, and mustard oil. Hygienically prepared for rich flavor and freshness.
Choila Paste
Traditional Newari-style masala paste made from roasted spices, mustard oil, chili, garlic, and ginger for authentic choila flavour.
Sitan
Traditional Nepali chutney made from tiny dried fish, roasted peanuts, chili, garlic, and Himalayan spices for a bold, savoury taste.
Timmur Chhop
Traditional Nepali spicy chutney made with timmur, chili, garlic, and roasted spices for a bold, numbing, and aromatic flavour.
Chatpatey Chutney
Tangy and spicy Nepali street-style chatpatey chutney made with tamarind, chili, garlic, and traditional spices for an authentic chatpate flavour.
Mushroom Choila
Traditional Newari-style mushroom choila prepared with roasted spices, mustard oil, chili, and garlic for a bold, smoky flavour.
Himali Tama
Traditional Nepali fermented bamboo shoots Himali Tama also known for their sour aroma and bold flavour, commonly used in soups, curries, and ethnic dishes.
Fern and Soyabean Pickle
Traditional Nepali pickle made from fern shoots and roasted soyabeans blended with mustard oil, chili, and aromatic spices.
Sidra Chhop
Traditional Nepali spicy chutney made from dried small fish blended with chili, garlic, mustard oil, and aromatic spices.
Amilo Piro Jhol Momo Mix
Tangy and spicy Nepali jhol momo seasoning made with lapsi, chili, garlic, ginger, timmur, and aromatic spices for authentic flavour.
Til Bhatmaas Jhol Momo Mix
Rich and nutty Nepali jhol momo mix made from roasted sesame and soyabeans, blended with traditional spices for thick and flavourful jhol.
Mixed Fried Snack
Enjoy the authentic taste of Nepal with Rato Bhale Mixed Fried Snack, a crunchy blend of roasted corn, peanuts, soybeans, puffed rice, beaten rice, chickpeas, and traditional spices. Perfect for tea-time and everyday snacking.
Fried Soybean
Enjoy the wholesome crunch of Rato Bhale Fried Soybean, a traditional Nepali roasted soybean snack made from premium quality soybeans. Rich in protein, naturally crunchy, and perfect for healthy snacking anytime.
Fried Corn
Enjoy the authentic crunch of Rato Bhale Fried Corn, a traditional Nepali roasted corn snack made from premium quality corn. Perfect as a ready-to-eat snack, tea-time treat, or healthy crunchy bite.
Crispy Fried Beaten Rice
Enjoy the light, crispy crunch of Rato Bhale Crispy Fried Beaten Rice. Made from premium beaten rice and lightly seasoned, this ready-to-eat Nepali snack is perfect for tea time, festivals, travel, or as a crunchy topping for your favorite dishes.
Nepali Finger Chips
Enjoy the authentic taste of Nepal with Rato Bhale Nepali Finger Chips. Crispy, crunchy, and ready to fry, these traditional finger chips make a delicious snack or side dish that's perfect for every occasion.
Thekuwa
Traditional Nepali thekuwa, a crispy sweet snack made from wheat flour and known for its rich flavor and cultural significance.
Khapse
Traditional Nepali khapse, a crispy festive sweet snack known for its unique shapes and authentic taste.
Khurma
Crispy traditional Nepali khurma, a sweet snack loved for its light crunch and authentic taste.
Nepali Bhuja
Light and crispy Nepali bhuja made from puffed rice, perfect for tea-time snacks, mixtures, and traditional chatpate.
Spicy Dalmoth
Crunchy and spicy Nepali dalmoth made from fried lentils, nuts, and traditional spices, perfect for tea-time and snacking.
Spicy Green Peas
Crunchy and spicy Nepali snack made from roasted green peas seasoned with traditional spices, perfect for tea-time and snacking.
Furandana
Light and crispy Nepali snack made from roasted beaten rice, perfect for quick snacks, tiffin, and traditional mixes.
Pani Puri Papad
Crispy ready-to-fry papad made for pani puri, puffing perfectly when fried for authentic street-style snacks.
Prawn Flavored Crackers
Enjoy the light, crispy crunch of Rato Bhale Prawn Flavored Crackers. These authentic Asian-style crackers expand into delicious, airy chips when fried, making them a perfect snack, appetizer, or party treat.
Puff
Enjoy the light and crispy goodness of Rato Bhale Puff, a traditional Nepali tea-time snack that's perfect with hot milk, tea, or coffee. Ideal for breakfast, evening snacks, and everyday munching.
Thakali Masala
Rato Bhale Thakali Masala is an authentic Nepali spice blend inspired by the traditional flavors of the Thakali community. Expertly blended with premium spices, it adds rich aroma, balanced heat, and authentic Himalayan taste to curries, lentils, vegetables, meat, and traditional Nepali dishes.
Himalayan Rock Salt
Rato Bhale Himalayan Rock Salt is natural crystal rock salt sourced from the Himalayan region. Known for its mild taste and natural mineral content, it is ideal for cooking, seasoning, grilling, preserving foods, and traditional recipes.
Momo Masala
Rato Bhale Momo Masala is an authentic Nepali spice blend specially crafted to prepare flavorful momos and traditional momo achar. Made from premium spices, it delivers the rich aroma and bold taste of Nepal in every bite.
Flax Seeds
Rato Bhale Flax Seeds are premium-quality whole flax seeds sourced from Nepal. Naturally rich in dietary fiber, plant-based protein, and omega-3 fatty acids, they are perfect for smoothies, cereals, yogurt, baking, salads, and healthy everyday cooking.
Dried Cherry Pepper
Rato Bhale Dried Cherry Pepper is made from premium sun-dried cherry peppers, delivering intense heat, rich aroma, and authentic Himalayan flavor. Perfect for curries, pickles, chutneys, spice blends, soups, noodles, and traditional Nepali recipes.
Carom Seeds
Rato Bhale Carom Seeds are premium-quality ajwain seeds known for their distinctive aroma, warm flavor, and digestive benefits. Perfect for seasoning breads, curries, lentils, pickles, snacks, and traditional Nepali and South Asian recipes.
Himalayan Black Salt (Powder)
Rato Bhale Himalayan Black Salt (Powder) is a premium-quality mineral-rich black salt with a distinctive smoky flavor. Perfect for fruits, salads, chaats, beverages, raitas, spice blends, and authentic South Asian recipes.
Meat Masala
Aromatic Nepali spice blend specially made for meat curries, delivering rich flavour, warmth, and authentic taste.
Garam Masala
Classic Nepali garam masala made from aromatic whole spices to enhance flavour, warmth, and aroma in everyday cooking.
Chowmein Masala
Flavourful Nepali spice blend specially made for chowmein, delivering authentic street-style taste and aroma.
Momo Soup Masala
Aromatic Nepali spice blend specially made for momo soup, delivering a warm, flavourful, and comforting broth.
Sandheko Aloo Masala
Traditional Nepali spice blend made for sandheko aloo, delivering tangy, spicy, and aromatic flavour.
Chatpate Masala
Classic Nepali spice blend made for chatpate, delivering bold tangy, spicy, and street-style flavour.
Chilli Timbur Powder
Spicy and aromatic Nepali seasoning made from chili and timbur, delivering bold heat with a unique numbing citrus flavour.
Chicken Masala
Aromatic Nepali spice blend specially made for chicken dishes, delivering rich flavour, warmth, and authentic taste.
Mixed Curry Masala
All-purpose Nepali spice blend made for vegetable and meat curries, delivering balanced flavour and authentic taste.
Bara Masala
Bāra Masala is a traditional Nepali 12-spice blend made from a rich combination of aromatics such as cumin, coriander, black pepper, cloves, cinnamon, bay leaves, chili, turmeric, fenugreek, mustard seeds, cardamom, and nutmeg. This balanced mixture enhances the flavour and aroma of everyday Nepali dishes including curries, vegetables, lentils, soups, fried items, and meat preparations.
Khairo Teel
Traditional Nepali brown sesame seeds known for their rich aroma, high oil content, and use in cooking, chutneys, and sweets.
Nepali Silam
Traditional Nepali perilla seeds known for their nutty flavour, rich aroma, and use in chutneys and ethnic dishes.
Sabji Masala
Traditional Nepali spice blend made for vegetable dishes, delivering balanced flavour, aroma, and authentic taste.
Rato Bhale Traditional Nepali Bamboo Nanglo
Rato Bhale Traditional Nepali Bamboo Nanglo is a handcrafted woven bamboo tray used for cleaning, winnowing, drying, serving, and displaying grains, rice, fruits, vegetables, and traditional Nepali foods. Durable, eco-friendly, and beautifully handmade using traditional craftsmanship.
Rato Bhale Aluminum Cooking Pot (Lati Cooker)
Rato Bhale Aluminum Cooking Pot (Lati Cooker) is a lightweight, durable, and food-grade aluminum cookware designed for everyday cooking. Ideal for preparing rice, lentils, curries, vegetables, soups, and large family meals, it delivers fast and even heat distribution for efficient cooking.
Nepali Grass Broom (Kucho)
Rato Bhale Nepali Grass Broom (Kucho) is a traditional hand-tied natural grass broom designed for efficient indoor sweeping. Lightweight, durable, and easy to use, it is perfect for homes, offices, temples, and commercial spaces while preserving the authentic craftsmanship of Nepal.
Pressure Cooker
Rato Bhale Pressure Cooker is a durable, high-quality aluminum pressure cooker designed for fast, safe, and efficient cooking. Ideal for rice, lentils, vegetables, meat, soups, and traditional Nepali meals, it delivers even heat distribution and reliable performance for everyday kitchens.
Batti Dhago (Cotton Wick Thread)
Rato Bhale Batti Dhago is premium-quality soft-spun white cotton thread specially made for preparing handmade oil lamp and ghee diya wicks.
Selroti Karai with Handle
Traditional Nepali selroti karai with handle, designed for safe and comfortable deep frying. Ideal for preparing sel roti and other Nepali snacks at home or in restaurants.
Selroti Karai
Traditional Nepali selroti karai designed for evenly frying sel roti during festivals and home cooking.
Nepali Stainless Steel Momo Steamer
High-quality stainless steel momo steamer with multiple stackable trays. Ideal for homes, restaurants, and momo shops for perfectly steamed Nepali momos.
Nepali Kasaudi
Traditional Nepali kasaudi used for cooking, storing, and serving food in homes and traditional kitchens.
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