Dry Nettle Powder (Sisnu ko Dhulo) is a premium Himalayan herbal powder made from dried stinging nettle leaves. Rich in iron, calcium, and antioxidants, it’s used in soups, curries, herbal drinks, and traditional remedies. Ideal for retail, health stores, wholesale, and export.
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Sun Dried Soyabean Kinima
Traditional Nepali fermented soyabean known as kinima, naturally sun-dried for strong flavour, aroma, and high protein content.
Gundruk
Dry Greens (Gundruk) is a traditional Nepali fermented leafy vegetable made from mustard, radish, or cauliflower leaves. Known for its tangy flavour and rich aroma, it’s used in soups, pickles, and ethnic dishes. Naturally fermented and sun-dried, ideal for retail, wholesale, and export.
Steamed Chowmein Noodles
RATO BHALE Steamed Chowmein Noodles are premium Nepali noodles made using a steamed process for better texture and flavour absorption. They cook quickly, stay firm, and are ideal for Nepali-style chowmein at home, in restaurants, hotels, and for export.
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