Chilli timbur powder is a traditional Nepali spice blend made by combining dried chili with timbur, also known as Himalayan Sichuan pepper. Known for its spicy heat and distinctive numbing citrus aroma, this seasoning is loved across Nepal.
Chilli Timbur Powder – Traditional Nepali Spicy Seasoning
This chilli timbur powder is carefully prepared using high-quality chilies and timbur to preserve their natural aroma and flavour. Timbur adds a unique tingling sensation, making this blend stand out from regular chili powders.
Chilli timbur powder is commonly used in momo dips, chutneys, sadheko dishes, grilled meats, noodles, and traditional Nepali snacks. A small amount is enough to enhance flavour and heat.
Hygienically prepared and packed, this product is suitable for home kitchens, restaurants, and spice lovers. Its long shelf life and strong flavour make it ideal for retail and export markets.
Trusted by Rato Bhale, this chilli timbur powder delivers authentic Nepali taste, premium quality, and a bold spice experience.
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