Choila Paste

Choila paste is a traditional Newari-style masala paste crafted to bring the bold, smoky flavours of authentic choila into your kitchen. Made using a balanced blend of roasted spices, mustard oil, chili, garlic, ginger, and Himalayan seasonings, it delivers the true taste of Kathmandu Valley cuisine.

Choila Paste – Authentic Newari Masala Blend

This choila paste is carefully prepared to capture the rich aroma, heat, and depth of traditional Newari cooking. The use of mustard oil and roasted spices gives it a distinctive smoky flavour that defines authentic choila.

Choila paste is commonly used to prepare buff or chicken choila, but it also works perfectly with paneer, mushrooms, and other alternatives. Simply mix with cooked or grilled ingredients to create a flavour-packed dish in minutes.

Ideal for home kitchens, restaurants, and lovers of Nepali cuisine, this paste is hygienically prepared and packed for freshness. Its ready-to-use format makes it convenient while preserving traditional taste.

Trusted by Rato Bhale, this choila paste delivers consistent quality, authentic flavour, and a true Newari culinary experience.