Kodo ko pitho is a traditional Nepali flour made from finger millet, widely consumed in hilly regions of Nepal. Known for its high fibre content and natural nutrition, it has been a staple food in Nepali households for generations.
Kodo ko Pitho – Traditional Nepali Millet Flour
This kodo ko pitho is finely milled to preserve the natural nutrients and earthy flavour of millet. Rich in fibre, minerals, and essential nutrients, it is a wholesome alternative to refined flours.
Kodo ko pitho is commonly used to prepare dishes such as dhindo, rotis, porridges, and other traditional Nepali foods. Its filling nature and slow energy release make it suitable for daily meals.
Ideal for homes, health-conscious consumers, and traditional kitchens, this flour is hygienically processed and packed for freshness. Its long shelf life makes it suitable for retail and export markets.
Trusted by Rato Bhale, this kodo ko pitho delivers authentic taste, nutrition, and traditional Nepali goodness.
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