Khairo teel is a traditional Nepali brown sesame seed widely used in Nepali cuisine for its strong aroma, rich flavour, and high nutritional value. Grown naturally in the Himalayan regions, these sesame seeds have been an essential ingredient in Nepali cooking for generations.
Khairo Teel – Traditional Nepali Brown Sesame Seeds
This khairo teel is carefully cleaned and processed to preserve its natural oil content and aroma. Rich in healthy fats, minerals, and antioxidants, it is valued for both taste and nutrition.
Khairo teel is commonly used in making chutneys, pickles, sweets, and traditional dishes, as well as for oil extraction. Its nutty flavour enhances a wide range of Nepali recipes.
Ideal for home kitchens, restaurants, and traditional food preparation, this product is hygienically packed and suitable for daily use. Its long shelf life and consistent quality make it suitable for retail and export markets.
Trusted by Rato Bhale, this khairo teel delivers authentic Nepali taste, nutrition, and premium quality.
Related Products
Meat Masala
Aromatic Nepali spice blend specially made for meat curries, delivering rich flavour, warmth, and authentic taste.
Garam Masala
Classic Nepali garam masala made from aromatic whole spices to enhance flavour, warmth, and aroma in everyday cooking.
Chowmein Masala
Flavourful Nepali spice blend specially made for chowmein, delivering authentic street-style taste and aroma.
Talk to Our Trade Expert
Get personalized guidance on sourcing, pricing, and export logistics from our experienced trade specialists.
Schedule a Free Consultation