Sitan

Sitan is a bold and flavourful Nepali chutney made from a unique blend of tiny dried fish, roasted peanuts, chili, garlic, and traditional Himalayan spices. Known for its deep savoury taste and rich aroma, sitan is one of Nepal’s most distinctive traditional condiments.

Sitan – Traditional Nepali Fish and Nut Chutney

This sitan is carefully prepared using freshly roasted ingredients to create a perfect balance of spice, crunch, and umami flavour. The dried fish adds a smoky, salty depth, while peanuts provide a rich and satisfying texture.

Sitan is commonly enjoyed with momo, chiura, sel roti, sadheko dishes, chowmein, barbeque, and traditional Newari cuisine. Its bold flavour makes it a favourite among lovers of strong Nepali tastes.

Hygienically prepared and packed, this product is ideal for home kitchens, restaurants, and ethnic food lovers. Its long shelf life makes it suitable for retail and export markets.

Trusted by Rato Bhale, this sitan delivers authentic Nepali taste, premium quality, and a truly unique culinary experience.