Bara Masala

Bāra Masala is a traditional Nepali 12-spice blend made from a rich combination of aromatics such as cumin, coriander, black pepper, cloves, cinnamon, bay leaves, chili, turmeric, fenugreek, mustard seeds, cardamom, and nutmeg. This balanced mixture enhances the flavour and aroma of everyday Nepali dishes including curries, vegetables, lentils, soups, fried items, and meat preparations. Prepared using export-quality spices and hygienically packed to maintain freshness, Bāh Masala is a versatile staple for every kitchen.