Mixed Sattu

Mixed sattu is a traditional Nepali flour made from a wholesome blend of roasted grains and legumes, finely ground to create a nutritious and energising food. It has been consumed for generations as a natural source of strength and nourishment.

Mixed Sattu – Traditional Nepali Energy Flour

This mixed sattu is prepared using carefully roasted ingredients to enhance flavour and digestibility. The roasting process brings out a rich, nutty taste while preserving natural nutrients.

Commonly consumed as a refreshing drink mixed with water or milk, mixed sattu can also be used in porridges and traditional recipes. It is popular among all age groups for its high protein content and sustained energy release.

Ideal for homes, health-conscious consumers, and traditional diets, this product is hygienically prepared and packed for quality and freshness. Its long shelf life makes it suitable for retail and export markets.

Trusted by Rato Bhale, this mixed sattu delivers authentic taste, nutrition, and consistent quality in every serving.