Timmur chhop is a traditional Nepali chutney made using timmur, also known as Himalayan Sichuan pepper, blended with chili, garlic, and roasted spices. Known for its unique numbing heat and bold aroma, this chutney is a favourite among lovers of strong Nepali flavours.
Timmur Chhop – Traditional Nepali Spicy Chutney
This timmur chhop is carefully prepared using freshly roasted ingredients to preserve the natural citrusy aroma and tingling sensation of timmur. The combination of chili and spices creates a powerful yet balanced flavour.
Timmur chhop is commonly enjoyed with momo, chowmein, grilled meats, chiura, and traditional Nepali snacks. Its sharp and aromatic profile makes it a perfect accompaniment to a wide variety of dishes.
Hygienically prepared and packed, this product is suitable for home kitchens, restaurants, and ethnic food lovers. Its long shelf life makes it ideal for retail and export markets.
Trusted by Rato Bhale, this timmur chhop delivers authentic Nepali taste, premium quality, and a truly distinctive flavour experience.
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