Pickles
Chuk Amilo Lemon Concentrate
Chuk Amilo Lemon Concentrate by Rato Bhale is a traditional Nepali lemon concentrate prepared from carefully selected fresh lemons using authentic Himalayan recipes. Known for its rich citrus aroma and naturally tangy taste, Chuk Amilo is widely used as a souring agent that enhances the flavor of traditional and modern dishes.
Authentic Nepali Lemon Concentrate
For generations, Chuk Amilo has been an essential ingredient in Nepali kitchens. Its concentrated lemon flavor adds refreshing acidity to curries, soups, pickles, lentils, vegetables, marinades, and chutneys without the need for fresh lemons.
Why Choose Rato Bhale Chuk Amilo Lemon Concentrate?
- Traditional Nepali recipe
- Made from carefully selected fresh lemons
- Rich natural citrus flavor
- Excellent natural souring agent
- No artificial flavors
- Ready to use
- Hygienically processed and packed
- Manufactured by S.D International Foods Pvt. Ltd.
Perfect For
- Dal
- Curries
- Soups
- Pickles
- Chutneys
- Marinades
- Salad Dressings
- Noodles
- Vegetable Dishes
- Traditional Nepali Cuisine
Traditional Himalayan Flavor
Chuk Amilo offers the authentic tangy flavor that has been used in Nepali households for generations. A small amount adds refreshing citrus notes and balances the taste of many savory dishes, making it an essential pantry ingredient.
Quality You Can Trust
Every jar of Rato Bhale Chuk Amilo Lemon Concentrate is manufactured under strict quality standards to ensure freshness, authentic taste, and premium export quality. We proudly export authentic Nepali food products worldwide.
Storage Instructions
- Store in a cool and dry place.
- Refrigerate after opening.
- Use a clean, dry spoon.
- Close the lid tightly after every use.
About Rato Bhale
Rato Bhale, a trusted brand of S.D International Foods Pvt. Ltd., has been exporting authentic Nepali food products for over 15 years to the USA, Australia, Canada, UK, South Korea, Japan, Hong Kong, Malaysia, and many other countries, bringing the authentic flavors of Nepal to kitchens around the world.
