Pickles
Cucumber Pickle
Cucumber Pickle by Rato Bhale is a traditional Nepali pickle prepared using fresh cucumbers and a carefully selected blend of authentic Himalayan spices. Crafted following homemade recipes, this delicious pickle offers a refreshing combination of tangy, savory, and mildly spicy flavors that pair perfectly with everyday meals.
Authentic Nepali Cucumber Pickle
Known in Nepal as Kakro ko Achar, cucumber pickle is a popular household favorite enjoyed alongside Dal Bhat, roti, chiura, and many traditional dishes. Fresh cucumbers are seasoned with aromatic spices to create a flavorful condiment that enhances every bite.
Why Choose Rato Bhale Cucumber Pickle?
- Made from carefully selected fresh cucumbers
- Authentic Nepali homemade recipe
- Prepared with premium Himalayan spices
- Refreshing tangy, savory, and mildly spicy taste
- Ready to eat
- No artificial flavors
- Hygienically processed and packed
- Manufactured by S.D International Foods Pvt. Ltd.
Perfect With
- Dal Bhat
- Steamed Rice
- Chapati
- Roti
- Paratha
- Chiura (Beaten Rice)
- Momo
- Khichdi
- Snacks and appetizers
- Traditional Nepali meals
Traditional Himalayan Flavor
Prepared using authentic Nepali methods, Rato Bhale Cucumber Pickle combines fresh cucumbers with traditional spices to deliver a vibrant, refreshing taste that complements both everyday and festive meals.
Quality You Can Trust
Every jar of Rato Bhale Cucumber Pickle is produced under strict food safety and quality standards to ensure freshness, authentic taste, and premium export quality. Proudly made in Nepal and exported worldwide.
Storage Instructions
- Store in a cool and dry place.
- Refrigerate after opening.
- Always use a clean, dry spoon.
- Keep the lid tightly closed after every use.
About Rato Bhale
Rato Bhale, a trusted brand of S.D International Foods Pvt. Ltd., has been exporting authentic Nepali food products for over 15 years to customers across the USA, Australia, Canada, the UK, South Korea, Japan, Hong Kong, Malaysia, and many other countries.
