Hot cherry pepper and radish pickle is a bold Nepali achar made by combining spicy cherry peppers with fresh radish, mustard oil, and traditional spices. The result is a powerful balance of heat, crunch, and tangy flavour.
Hot Cherry Pepper & Radish Pickle – Traditional Nepali Achar
This pickle is carefully prepared using hot cherry peppers and crisp radish to create a refreshing yet fiery taste. The mustard oil enhances aroma, while traditional spices add depth and character to the flavour.
Hot cherry pepper and radish pickle is commonly enjoyed with rice, daal, chiura, sel roti, and traditional Nepali meals. Its sharp heat and crunch make it a favourite among lovers of spicy food.
Hygienically prepared and packed, this product is suitable for home kitchens, restaurants, and ethnic food lovers. Its long shelf life makes it ideal for retail and export markets.
Trusted by Rato Bhale, this hot cherry pepper and radish pickle delivers authentic Nepali spice, premium quality, and a true traditional achar experience.
Related Products
Chilli & Garlic Oil Pickle
Enjoy the bold flavors of authentic Chilli & Garlic Oil Pickle by Rato Bhale. Made with fresh garlic cloves, spicy red chillies, premium mustard oil, and traditional Nepali spices. Hygienically prepared for rich taste and export-quality freshness.
Bhang Ko Chhop
Premium Bhang Ko Chhop by Rato Bhale is a traditional Nepali roasted hemp seed spice blend made with carefully roasted hemp seeds and authentic Himalayan spices. Perfect as a seasoning, chutney powder, or condiment for traditional Nepali meals.
Hot Cherry Pepper & Radish Pickle
Premium Hot Cherry Pepper & Radish Pickle by Rato Bhale. An authentic Nepali pickle made with spicy Akbare cherry peppers, fresh radish, traditional spices, and mustard oil. Hygienically prepared for rich flavor and freshness.
Talk to Our Trade Expert
Get personalized guidance on sourcing, pricing, and export logistics from our experienced trade specialists.
Schedule a Free Consultation