Experience the traditional taste of Nepal with our handmade-style pickles. Prepared using fresh ingredients, natural oils, and time-honored recipes, each bite delivers tangy, spicy, and flavorful goodness. A perfect side dish to elevate every meal.
All Products
- Aluminium Utensils
- Beaten Rice
- Candies & Sweets
- Ethnic Foods
- Flours
- Lentils and Pulses
- Pickles
- Ready to eat snacks
- Spices
White Beaten Rice
RATO BHALE Seto Chieura (White Beaten Rice) is a premium quality traditional Nepali beaten rice made from selected white rice grains. It is light, crispy, and ready to eat, making it ideal for snacks, festival offerings, and cultural meals.
Red Beaten Rice
Rato Chieura (Red Beaten Rice) is a traditional Nepali beaten rice made from premium red rice.It is naturally nutritious, light, and ready to eat. Commonly enjoyed during festivals, cultural meals, and as a quick snack.Ideal for both retail packs and bulk export orders.
Special Red Beaten Rice
Made from select Taichin red rice grown in the Terai plains, this Chieura is gently roasted and flattened using traditional methods to preserve its natural aroma, rich flavor, and perfect crispness.
Lapsi Dallo Masala
Lapsi Dallo Masala is a classic Nepali lapsi candy made from real hog plum blended with black salt, chili, sugar, and traditional masala spices. It delivers a strong spicy–tangy flavour with a deep masala aroma that sets it apart from regular lapsi treats. Popular across Nepal for its bold taste and addictive flavour, this candy
Hot and Sweet Mango Candy
Hot & Sweet Mango Candy is a delicious Nepali treat made from real mango pulp mixed with sugar, salt, chili, and traditional spices. It combines natural mango sweetness with a spicy kick, creating a flavourful balance that mango lovers truly enjoy. Hygienically packed and ideal for retail shops, school stores, travel packs, and export markets.
Special Jhol
Special Jhol is a bold and flavour-packed Nepali lapsi candy made from real hog plum blended with salt, sugar, black salt, chili, and traditional spices. It delivers a rich spicy-tangy taste with a deep flavour that makes it stand out from regular lapsi candies. Popular among youth and lovers of strong Nepali flavours, this candy
Hot and Sweet Lemon Candy(Kagati Jhol)
Hot & Sweet Lemon Candy (Kagati Jhol) is a tangy, spicy, and refreshing Nepali treat made from real lemon pieces mixed with sugar, salt, chili, and traditional spices. It delivers a sharp citrus punch followed by a warm spicy finish, making it a popular choice among those who enjoy bold and zesty flavours. Hygienically packed
Hot and Sweet Gooseberry Candy
Hot & Sweet Gooseberry Candy is a bold and delicious Nepali treat made from real gooseberries mixed with salt, sugar, chili, and traditional spices. It offers a unique balance of sweet, tangy, and spicy flavours, making it a favourite among those who enjoy intense fruity candies. Hygienically packed and perfect for retail shops, school stores,
Lyase Piro (Spicy Candy)
Lyase Piro is a bold and spicy Nepali lapsi candy made from real hog plum blended with chili, sugar, salt, and traditional spices. With its strong spicy punch and tangy undertone, this candy is especially loved by youth and fans of intense Nepali flavours. Hygienically packed and perfect for retail shops, school stores, travel packs,
Lapsi Jhol Tukra(Lapsi Piece Candy)
Lapsi Jhol Tukra is a classic Nepali lapsi candy made from real hog plum cooked into a soft, juicy mixture and cut into flavourful pieces. It offers a perfect balance of sweet, tangy, and mildly spicy taste, making it one of the most traditional and beloved lapsi treats in Nepal. Soft in texture and rich
Massala Khattu(Massala Candy)
Massala Khattu is a tangy and spicy Nepali lapsi candy made from real hog plum mixed with salt, sugar, chili, and a special blend of traditional masala. Its strong flavour, combining sourness with aromatic spices, makes it one of the most addictive and popular lapsi treats among Nepali consumers. Hygienically packed and perfect for retail
Chaku (Nepali Sugar Cane Candy)
Chaku is a traditional Nepali sugar cane candy made by slowly concentrating pure sugarcane juice until it becomes rich, dark, and naturally sweet. Known for its deep caramel flavour and soft chewy texture, Chaku has been a classic winter treat in Nepali households for generations. It is enjoyed on its own or used in popular
Rangila Paun ( Favourite Lapsi Candy)
Rangila Paun is a favourite Nepali lapsi candy made from real hog plum mixed with salt, sugar, chili, and traditional spices. It delivers a perfect blend of sweet, tangy, and mildly spicy flavours that make it a top choice among students, families, and lapsi lovers across Nepal. Hygienically packed and ideal for retail shops, school
Chini Khattu(Sugar Coated Lapsi Candy)
Chini Khattu is a sweet and tangy Nepali lapsi candy made from real hog plum coated with fine sugar. Loved by children and adults alike, this treat delivers a perfect balance of natural lapsi sourness with a delightful sugary crunch. Hygienically packed and ideal for retail shops, school canteens, travel packs, and export markets.
Piro Pata Candy
Piro Pata is a spicy and flavorful Nepali treat made from real lapsi (Hog Plum) mixed with chili, black salt, and traditional spices. Known for its strong spicy kick and tangy aftertaste, this snack is especially popular among youth and lovers of bold Nepali flavors. Hygienically packed and perfect for retail shops, school stores, travel
Hot & Sour Lapsi Candy
Hot & Sour Lapsi Candy is a bold and flavorful Nepali treat made from real lapsi (Hog Plum) mixed with chili, salt, and spices. Known for its sharp tangy kick and spicy finish, this candy is extremely popular among young consumers across Nepal. Hygienically packed and ideal for retail shops, school stores, travel packs, and
Special Lapsi Candy
Special Lapsi Candy is a premium Nepali sweet-and-tangy candy made from real lapsi (Hog Plum). Compared to regular lapsi candy, this special variant has a richer flavor, smoother texture, and a perfectly balanced sweet-and-sour taste. Hygienically processed and packed for freshness, ideal for retail shops, school stores, travel packs, and export.
Original Lapsi Candy
Original Lapsi Candy is a classic Nepali sweet made from real lapsi (Hog Plum). Known for its natural sweet-and-tangy flavor, this traditional candy is loved across Nepal. Chewy, fruity, and refreshing, it is hygienically prepared and packed for freshness. Ideal for retail shops, school stores, travel packs, and export supply.
Chilli Coated Lapsi Candy
Chilli Coated Lapsi Candy is a popular Nepali spicy-tangy treat made from real lapsi (Hog Plum) coated with chili, sugar, and salt. Known for its bold hot-and-sour flavor, this candy is loved across Nepal and especially popular among young consumers. Hygienically packed and ideal for retail stores, school shops, travel packs, and export markets.
Nepali Hard Candy
Nepali Hard Candy is a classic traditional sweet made from sugar, jaggery, and natural flavorings. Known for its rich, deep taste and long-lasting chew, this candy is a nostalgic favorite across Nepal. Hygienically prepared and packed, ideal for retail shops, school stores, travel packs, and export markets.
Mixed Spicy Candy
Mixed Spicy Candy (Masala Candy) is a popular Nepali mouth-refreshing candy made from a blend of sweet, tangy, and spicy flavors. Created using sugar, chili, salt, and traditional masala, this candy is loved for its bold taste and addictive kick. Hygienically packed and ideal for retail shops, school stores, travel packs, and export markets.
Plum Khattu
Plum Khattu is a traditional Nepali sour-and-sweet fruit snack made from dried plum (lapsi/plum), chili, salt, and sugar. Known for its tangy, spicy flavor, this popular Nepali khatta is enjoyed as a refreshing treat. Hygienically prepared and packed for freshness, ideal for retail shops, school stores, travel packs, and export markets.
Sweet Lapsi Candy
Sweet Lapsi Candy is a popular Nepali tangy-sweet candy made from lapsi (Hog Plum), sugar, salt, and spices. Loved across Nepal for its natural fruity flavor and chewy texture, this lapsi candy is hygienically prepared and packed to retain freshness. Perfect for retail stores, school shops, travel packs, and export.
Tukra Piro Candy
Tukra Piro is a popular Nepali spicy hard candy known for its sweet, tangy, and hot flavor. Made from chili, salt, sugar, and traditional spices, this candy is widely loved across Nepal and is often enjoyed as a mouth-refreshing treat. Hygienically packed and ideal for retail stores, small shops, travel snacks, and export markets.
Tukra Piro Candy
Tukra Piro is a popular Nepali spicy hard candy known for its sweet, tangy, and hot flavor. Made from chili, salt, sugar, and traditional spices, this candy is widely loved across Nepal and is often enjoyed as a mouth-refreshing treat. Hygienically packed and ideal for retail stores, small shops, travel snacks, and export markets.
Puffed Rice(Nepali Bhuja)
Puffed Rice (Nepali Bhuja) is a light, crispy, and ready-to-eat Nepali snack made from high-quality rice. Popular across Nepal for tea-time mixtures, chatpate, and quick snacking, this bhuja is hygienically roasted and packed for long-lasting freshness. Ideal for retail stores, travel snacks, mixtures, and export supply.
Spicy Dalmoth
Spicy Dalmoth is a crunchy, spicy Nepali namkeen made from fried lentils, nuts, and a blend of traditional spices. It delivers a bold, flavorful taste and is a popular tea-time and snack option across Nepal. Hygienically prepared and packed for freshness, perfect for retail stores, mixtures, travel snacks, and export.
Spicy Green Peas(Piro Hariyo Kerau)
Spicy Green Peas (Piro Hariyo Kerau) are a crunchy, flavorful Nepali snack made from roasted green peas seasoned with traditional spices. Crispy, spicy, and protein-rich, they are perfect for tea-time snacks, travel packs, and Nepali mixtures. A popular ready-to-eat snack enjoyed in Nepal and exported worldwide.
Beaten Rice Snack(Furandana)
Beaten Rice Snack (Furandana) is a light, crispy, and ready-to-eat Nepali snack made from premium beaten rice. It is seasoned, roasted, and packed for freshness, making it perfect for quick snacks, tiffin, and traditional mixes. Popular in Nepal and widely exported for its authentic taste and long shelf life.
Pani Puri Papad
Pani Puri Papad is a crispy, ready-to-fry Nepali snack made from high-quality wheat flour and spices. These round papads puff perfectly when fried and are used to make pani puri, a popular street-style snack enjoyed across Nepal and abroad. Ideal for homes, restaurants, catering, and export markets.
Brown Sesame Seeds(Khairo Teel)
Brown Sesame Seeds (Khairo Teel) are premium Nepali sesame seeds known for their strong aroma, rich flavor, and high oil content. Sourced from the Himalayan foothills, these seeds are widely used in Nepali cooking, chutneys, sweets, and traditional dishes. Ideal for oil extraction, retail packaging, wholesale supply, and international export.
Sun Dried Soyabean(Kinima)
Sun Dried Soyabean (Kinima) is a traditional Nepali fermented soybean product known for its strong aroma, rich flavor, and nutritional value. Naturally fermented and sun-dried, Kinima is widely used in ethnic Nepali curries, pickles, and traditional dishes. High in protein and ideal for retail packs, restaurants, wholesale supply, and export.
Dried Cherry Pepper(Akbare Khursani)
Dried Cherry Pepper (Akbare Khursani) is a premium Nepali hot chili known for its intense heat, rich aroma, and strong flavor. Grown in the high-altitude Himalayan regions, these round peppers are naturally sun-dried to preserve their color, spice level, and freshness. Ideal for pickles, seasoning, spice blends, and export markets.
Perilla Seeds(Nepali Silam)
Perilla Seeds (Nepali Silam) are premium Himalayan seeds widely used in Nepali cuisine for chutneys, pickles, seasoning, and traditional dishes. Naturally rich in omega-3 fatty acids, protein, and antioxidants, Silam is harvested from high-altitude regions of Nepal. Ideal for retail packs, health stores, wholesale supply, and international export.
Dry Nettle Powder(Shishnu ko Dhulo)
Dry Nettle Powder (Sisnu ko Dhulo) is a premium Himalayan herbal powder made from naturally dried stinging nettle leaves. Rich in iron, calcium, antioxidants, and essential minerals, it is widely used in Nepali soups, curries, herbal drinks, and traditional remedies. Ideal for retail packs, health stores, wholesale supply, and international export.
Dry Greens(Gundruk)
Dry Greens (Gundruk) is a traditional Nepali fermented leafy vegetable made from mustard greens, radish leaves, or cauliflower leaves. Known for its rich aroma and tangy flavor, Gundruk is widely used in soups, pickles, and ethnic Nepali dishes. Naturally fermented and sun-dried, it is highly nutritious and ideal for retail, wholesale, and international export.
Steamed Chowmein Noodles
RATO BHALE Steamed Chowmein Noodles are premium-quality Nepali noodles made using a steamed process for better texture, taste, and cooking performance. These noodles cook quickly, stay firm, and absorb flavors well, making them perfect for Nepali-style chowmein. Ideal for homes, restaurants, hotels, and international export.
Himalayan Noodles(Thukpa)
RATO BHALE Thukpa (Himalayan Noodles) is a premium Nepali noodle made especially for preparing traditional Thukpa, a popular Himalayan soup dish. Made from high-quality wheat flour, these noodles cook quickly and absorb flavors perfectly. Ideal for homes, restaurants, hotels, and export markets.
Black Soyabean(Kalo Bhatmaas)
Black Soyabean (Kalo Bhatmaas) is a traditional high-altitude Nepali pulse known for its rich protein content, strong aroma, and unique flavor. Grown naturally in the Himalayan regions, Kalo Bhatmaas is widely used in Nepali curries, snacks, achar, and traditional dishes. Ideal for retail packs, wholesale supply, and bulk export.
Dry Nettle Powder(Shishnu ko Dhulo)
Dry Nettle Powder (Sisnu ko Dhulo) is a premium Himalayan herbal powder made from naturally dried stinging nettle leaves. Rich in iron, calcium, antioxidants, and essential minerals, it is widely used in Nepali soups, curries, herbal drinks, and traditional remedies. Ideal for retail packs, health stores, wholesale supply, and international export.
Rice Flour(Selroti Pitho)
Selroti Pitho is a traditional Nepali flour mix specially prepared for making Sel Roti, one of Nepal’s most iconic festival foods. Made from finely ground rice and blended ingredients, it gives perfect texture, aroma, and crispiness. Ideal for homes, restaurants, religious events, and export supply.
Mixed Sattu
A wholesome blend of roasted maize, soyabean, chickpeas, and peanuts — finely ground to create a rich, nutty, and nourishing flour. Packed with natural protein and energy, it’s the perfect traditional Nepali power drink for all ages.
Buckwheat Flour(Fafar ko Pitho)
Buckwheat Flour (Fapar ko Pitho) is a nutritious and naturally gluten-free flour made from high-quality Nepali buckwheat. Known for its earthy flavor and rich mineral content, it is commonly used in traditional Nepali dishes, pancakes, breads, and healthy recipes.
Millet Flour (Kodo ko Pitho)
Millet Flour (Kodo ko Pitho) is a traditional Nepali flour made from high-quality Kodo millet. Naturally rich in fiber, minerals, and nutrients, it is commonly used in Nepali breads, porridges, and ethnic dishes.
Black Soyabean(Kalo Bhatmaas)
Black Soyabean (Kalo Bhatmaas) is a traditional high-altitude Nepali pulse known for its rich protein content, strong aroma, and unique flavor. Grown naturally in the Himalayan regions, Kalo Bhatmaas is widely used in Nepali curries, snacks, achar, and traditional dishes. Ideal for retail packs, wholesale supply, and bulk export.
Jumla Beans(Jumla Ko Daal)
Jumla Beans (Jumla Ko Daal) are premium high-altitude beans grown in the Himalayan region of Jumla, Nepal. Naturally rich in protein, fiber, and minerals, these beans are known for their unique taste, quick cooking properties, and nutritional value. Popular in traditional Nepali dishes and ideal for retail, wholesale, and export markets.
Choila Paste
Choila Paste is a rich, aromatic Newari-style masala paste crafted to bring the bold, smoky flavors of traditional Choila straight to your kitchen. Made with a balanced blend of roasted spices, mustard oil, chili, garlic, ginger, and Himalayan seasonings, this paste captures the authentic taste of Kathmandu Valley’s iconic dish. Traditionally used for preparing buff
Sitan
Sitan is a bold and flavorful Nepali chutney made from a unique blend of tiny dried fish, roasted peanuts, chili, garlic, and traditional Himalayan spices. This combination creates a deeply savory, spicy, and aromatic chutney that is both crunchy and rich in umami. The dried fish adds a smoky, salty depth of flavor, while the
Timmur Chop
Timmur Chhop is a bold and aromatic Nepali spice-paste pickle made from timmur (Sichuan pepper), garlic, chili, and authentic Himalayan seasonings. Known for its unique numbing, citrusy kick, timmur is one of Nepal’s most iconic spices — and this chutney-style blend elevates it into a flavorful, ready-to-eat accompaniment. Perfect for enhancing the taste of momo,
Dalla Pickle
Dalla Pickle, also known as Akbare Khursani Achar, is a fiery and flavorful Nepali pickle made from fresh round red chilies. These naturally hot chilies are blended with aromatic spices, mustard oil, and herbs to create an authentic Nepali taste that spice lovers crave. The pickle delivers an intense heat along with a rich, tangy,
Chatpatey Chutney
Chatpatey Chutney is a bold, tangy, and spicy Nepali-style chutney packed with the irresistible flavors of chatpate. Made using a perfect blend of crunchy elements, spices, and aromatic herbs, this chutney delivers the classic street-food style zing that Nepalese love. It pairs perfectly with puffed rice (muri), noodles, samosas, momos, pakodas, chips, and even as
Mushroom Choila
Mushroom Choila is a flavorful vegetarian twist on the famous Newari-style Choila, traditionally known for its bold, smoky, and spicy taste. Made using tender mushrooms marinated with authentic Nepali spices, this ready-to-eat choila offers the same fiery, aromatic punch as the classic version — but with a rich umami depth. Perfect as a side dish,
Himali Tama
Himali Tama is a traditional Nepali delicacy made from tender fermented bamboo shoots sourced from the high Himalayan regions. Known for its naturally tangy aroma and crisp bite, Tama is a key ingredient in many iconic Nepali dishes such as Aloo Tama, Tama ko jhol, and Newari-style soups.Rato Bhale Himali Tama is prepared using authentic
Hot Cherry Pepper & Radish Pickle
Hot Cherry Pepper & Radish Pickle is a bold and flavour-packed Nepali achar made from fresh hot cherry peppers (akabare khursani) and crisp radish slices. Blended with mustard oil, garlic, ginger, timbur, sesame seeds, and traditional Himalayan spices, this pickle delivers a fiery kick with a tangy, crunchy finish. Popular across Nepal for its intense
Soyabean Pickle
Soyabean Pickle is a classic Nepali achar made from roasted soyabeans (bhatmas) mixed with chili, garlic, ginger, sesame seeds, mustard oil, and traditional Himalayan spices. Crunchy, spicy, and full of rich flavour, this pickle is a favourite accompaniment to rice, dal-bhaat, kwati, beaten rice, and everyday Nepali meals. Prepared with export-quality hygiene standards and packed
Fern and Soyabean Pickle
Fern and Soyabean Pickle is a unique and traditional Nepali achar made from tender wild fern (Niguro) and crunchy roasted soyabeans, blended with chili, garlic, ginger, mustard oil, sesame seeds, and aromatic spices. This pickle delivers a deliciously earthy, spicy, and tangy flavour that pairs perfectly with rice, daal-bhaat, sel roti, beaten rice, and traditional
Sidra Chop
Sidra Chop is a traditional Nepali fermented fish relish made from dried sidra (small Himalayan fish), mixed with a bold blend of chili, garlic, ginger, mustard oil, timbur, and aromatic spices. Known for its strong aroma and rich umami flavour, Sidra Chop is widely enjoyed with rice, dhido, beaten rice, and traditional ethnic dishes across
Puffed Rice(Nepali Bhuja)
Puffed Rice (Nepali Bhuja) is a light, crispy, and ready-to-eat Nepali snack made from high-quality rice. Popular across Nepal for tea-time mixtures, chatpate, and quick snacking, this bhuja is hygienically roasted and packed for long-lasting freshness. Ideal for retail stores, travel snacks, mixtures, and export supply.
Spicy Dalmoth
Spicy Dalmoth is a crunchy, spicy Nepali namkeen made from fried lentils, nuts, and a blend of traditional spices. It delivers a bold, flavorful taste and is a popular tea-time and snack option across Nepal. Hygienically prepared and packed for freshness, perfect for retail stores, mixtures, travel snacks, and export.
Spicy Green Peas(Piro Hariyo Kerau)
Spicy Green Peas (Piro Hariyo Kerau) are a crunchy, flavorful Nepali snack made from roasted green peas seasoned with traditional spices. Crispy, spicy, and protein-rich, they are perfect for tea-time snacks, travel packs, and Nepali mixtures. A popular ready-to-eat snack enjoyed in Nepal and exported worldwide.
Beaten Rice Snack(Furandana)
Beaten Rice Snack (Furandana) is a light, crispy, and ready-to-eat Nepali snack made from premium beaten rice. It is seasoned, roasted, and packed for freshness, making it perfect for quick snacks, tiffin, and traditional mixes. Popular in Nepal and widely exported for its authentic taste and long shelf life.
Pani Puri Papad
Pani Puri Papad is a crispy, ready-to-fry Nepali snack made from high-quality wheat flour and spices. These round papads puff perfectly when fried and are used to make pani puri, a popular street-style snack enjoyed across Nepal and abroad. Ideal for homes, restaurants, catering, and export markets.
Steamed Chowmein Noodles
RATO BHALE Steamed Chowmein Noodles are premium-quality Nepali noodles made using a steamed process for better texture, taste, and cooking performance. These noodles cook quickly, stay firm, and absorb flavors well, making them perfect for Nepali-style chowmein. Ideal for homes, restaurants, hotels, and international export.
Himalayan Noodles(Thukpa)
RATO BHALE Thukpa (Himalayan Noodles) is a premium Nepali noodle made especially for preparing traditional Thukpa, a popular Himalayan soup dish. Made from high-quality wheat flour, these noodles cook quickly and absorb flavors perfectly. Ideal for homes, restaurants, hotels, and export markets.
Amilo Piro Jhol Momo Mix
Amilo Piro Jhol Momo Mix is a tangy, spicy, and flavour-packed Nepali seasoning specially crafted for preparing jhol momo with a perfect balance of sourness and heat. Made from high-quality ingredients including lapsi (hog plum), chili, garlic, ginger, timbur (Sichuan pepper), tomato powder, coriander, cumin, turmeric, and aromatic spices, this mix creates the signature Nepali-style
Meat Masala
Meat Masala is a bold and aromatic Nepali spice blend crafted specially for enhancing the flavour of mutton, buffalo, and chicken dishes. Made from a rich mix of coriander, cumin, chili, turmeric, black pepper, garam masala spices, bay leaves, fenugreek, mustard seeds, ginger powder, garlic powder, and aromatic herbs, this masala brings deep colour, mouth-watering
Garam Masala
Garam Masala is a warm, aromatic, and flavour-rich Nepali spice blend made from a selection of premium whole spices including cumin, coriander, black pepper, cloves, cinnamon, cardamom, nutmeg, and bay leaves. This traditional blend enhances the taste and aroma of curries, vegetables, lentils, meat dishes, and festive recipes. Prepared with export-quality standards and hygienically packed
Chowmein Masala
Chowmein Masala is a flavour-packed Nepali seasoning crafted specially for making restaurant-style and street-style chowmein at home. Made from a premium blend of spices including cumin, coriander, chili, garlic powder, ginger powder, black pepper, Sichuan pepper (timbur), soy flavour accents, and aromatic herbs, this masala enhances the taste, aroma, and colour of noodles. Perfect for
Momo Soup Masala
Momo Soup Masala is a rich and aromatic Nepali spice blend crafted specially for preparing delicious momo jhol and momo soup. Made from high-quality spices including cumin, coriander, turmeric, chili, ginger powder, garlic powder, timbur, bay leaves, pepper, and aromatic herbs, this masala brings depth, warmth, and authentic Nepali flavour to every bowl. Perfect for
Sandheko Aloo Masala
Sandheko Aloo Masala is a flavourful Nepali spice blend crafted especially for making Sandheko Aloo — a spicy, tangy, and aromatic potato dish popular across Nepal. Made from high-quality spices such as cumin, coriander, chili, turmeric, timbur, fenugreek, mustard seeds, garlic powder, ginger powder, black salt, and aromatic herbs, this masala brings the perfect balance
Chatpate Masala
Chatpate Masala is a tangy, spicy, and aromatic Nepali seasoning specially crafted for making chatpate, bhel, and other quick snacks. Made from a flavourful mix of cumin, chili, black salt, coriander, timbur (Sichuan pepper), amchur, turmeric, and aromatic spices, this masala brings the perfect balance of heat, tang, and mouth-watering zing to any snack. Hygienically
Chilli Timbur Powder
Chilli Timbur Powder is a bold and aromatic Nepali spice blend made from premium dried red chilies and authentic timbur (Sichuan pepper). This flavourful combination delivers a unique spicy-numbing taste that enhances a wide range of Nepali dishes, including chutneys, pickles, fried snacks, meat dishes, thukpa, and traditional Newari cuisine. Prepared with export-quality standards and
Chicken Masala
Chicken Masala is a rich and aromatic Nepali spice blend specially crafted to enhance the flavour of chicken dishes. Made from a premium mix of coriander, cumin, turmeric, chili, black pepper, cinnamon, cloves, garlic powder, ginger powder, fenugreek, bay leaves, and cardamom, this masala creates a deep, mouth-watering taste and vibrant colour. Perfect for curries,
Mixed Curry Masala
Mixed Curry Masala is a premium Nepali spice blend made from high-quality spices such as cumin, coriander, turmeric, chili, cinnamon, cloves, black cardamom, bay leaves, and pepper. This balanced aromatic mix enhances the taste, colour, and aroma of curries, vegetables, lentils, and meat dishes, giving them a rich authentic Nepali flavour. Prepared with export-quality standards
Bara Masala
Bāra Masala is a traditional Nepali 12-spice blend made from a rich combination of aromatics such as cumin, coriander, black pepper, cloves, cinnamon, bay leaves, chili, turmeric, fenugreek, mustard seeds, cardamom, and nutmeg. This balanced mixture enhances the flavour and aroma of everyday Nepali dishes including curries, vegetables, lentils, soups, fried items, and meat preparations.
Mixed Curry Masala
Mixed Curry Masala is a premium blend of carefully selected Nepali spices such as cumin, coriander, turmeric, chili, cinnamon, cloves, black cardamom, and bay leaves. This aromatic mix enhances the flavour and colour of curries, vegetables, lentils, and meat dishes, giving them a rich and authentic Nepali taste. Prepared with export-quality standards, this masala is
Brown Sesame Seeds(Khairo Teel)
Brown Sesame Seeds (Khairo Teel) are premium Nepali sesame seeds known for their strong aroma, rich flavor, and high oil content. Sourced from the Himalayan foothills, these seeds are widely used in Nepali cooking, chutneys, sweets, and traditional dishes. Ideal for oil extraction, retail packaging, wholesale supply, and international export.
Dried Cherry Pepper(Akbare Khursani)
Dried Cherry Pepper (Akbare Khursani) is a premium Nepali hot chili known for its intense heat, rich aroma, and strong flavor. Grown in the high-altitude Himalayan regions, these round peppers are naturally sun-dried to preserve their color, spice level, and freshness. Ideal for pickles, seasoning, spice blends, and export markets.
Perilla Seeds(Nepali Silam)
Perilla Seeds (Nepali Silam) are premium Himalayan seeds widely used in Nepali cuisine for chutneys, pickles, seasoning, and traditional dishes. Naturally rich in omega-3 fatty acids, protein, and antioxidants, Silam is harvested from high-altitude regions of Nepal. Ideal for retail packs, health stores, wholesale supply, and international export.
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