Nepali Food Products for Global Markets
S.D. International Foods Pvt. Ltd. offers a comprehensive range of authentic Nepali food products under its flagship brand, Rato Bhale. Our product portfolio is developed to meet international export standards and is trusted by distributors, wholesalers, and ethnic food retailers worldwide.
Our Product Categories
Our export-ready product range covers traditional Nepali staples, ethnic foods, spices, and ready-to-eat items. Each category is carefully sourced, processed, and packaged to ensure quality, consistency, and compliance with international food safety standards.
Our Export Product Range
S.D. International Foods Pvt. Ltd. offers a wide range of authentic Nepali food products under its flagship brand Rato Bhale. Our portfolio includes beaten rice (chiura), lentils and pulses, traditional spices, pickles, ready-to-eat snacks, flours, utensils, and selected third-party FMCG products. All products are prepared and packed to meet international export standards, ensuring quality, hygiene, and consistency for overseas markets.
Our products are available for bulk orders, private labeling, and international distribution.
All Products
- Beaten Rice
- Candies & Sweets
- Ethnic Foods
- Flours
- Lentils and Pulses
- Pickles
- Ready to eat snacks
- Spices
- Third Party Products
- Utensils
Red Taichin Beaten Rice
Premium quality red taichin beaten rice made from selected red rice grains. Light, nutritious, and ideal for traditional Nepali meals, snacks, and festivals.
White Beaten Rice
Premium quality white beaten rice made from carefully flattened rice grains. Light, easy to digest, and perfect for traditional Nepali meals, snacks, and festivals.
Red Beaten Rice
Premium quality red beaten rice made from nutritious red rice grains. Light, wholesome, and ideal for traditional Nepali meals, snacks, and festivals.
Lapsi Dallo Masala
Spicy and tangy Nepali lapsi candy made from hog plum blended with chili, black salt, sugar, and traditional masala spices.
Aap Jhol
Sweet, tangy, and mildly spicy Nepali mango candy made from real mango pulp blended with sugar, salt, chili, and traditional spices.
Special Jhol
Bold and flavour-packed Nepali lapsi candy made from hog plum blended with salt, sugar, chili, black salt, and traditional spices.
Kagati Jhol
Hot & Sweet Lemon Candy (Kagati Jhol) is a tangy and spicy Nepali treat made from real lemon pieces with sugar, salt, chili, and spices. It delivers a sharp citrus punch with a warm spicy finish. Hygienically packed and ideal for retail shops, school stores, travel packs, and export.
Amala Piro
Hot & Sweet Gooseberry Candy is a bold Nepali treat made from real gooseberries blended with salt, sugar, chili, and spices. It delivers a sweet, tangy, and spicy flavor that fruity candy lovers enjoy. Hygienically packed and ideal for retail shops, school stores, travel packs, and export.
Lyase Piro
Lyase Piro is a bold and spicy Nepali lapsi candy made from real hog plum mixed with chili, sugar, salt, and spices. It delivers a strong spicy kick with a tangy finish, making it a favourite among youth. Hygienically packed for retail shops, school stores, travel packs, and export.
Lapsi Jhol Tukra
Lapsi Jhol Tukra is a soft, juicy Nepali lapsi candy made from cooked hog plum cut into flavourful pieces. It offers a sweet, tangy, and mildly spicy taste loved by children and families. Hygienically packed and ideal for retail shops, school stores, travel packs, and export.
Massala Khattu
Massala Khattu is a tangy and spicy Nepali lapsi candy made from real hog plum mixed with salt, sugar, chili, and traditional masala. Its bold sour–spicy flavour makes it a popular and addictive treat. Hygienically packed for retail shops, school stores, travel packs, and export.
Chaku
Chaku is a traditional Nepali sugarcane candy made by slowly concentrating pure sugarcane juice into a rich, dark, chewy sweet. Known for its deep caramel flavour, it’s enjoyed on its own or in dishes like yomari and til ko laddu. Hygienically packed and ideal for retail shops, school stores, kitchen use, and export.
Rangila Paun
Rangila Paun is a favourite Nepali lapsi candy made from real hog plum mixed with salt, sugar, chili, and spices. It offers a sweet, tangy, and mildly spicy flavour loved by students and families. Hygienically packed and ideal for retail shops, school stores, travel packs, and export.
Chini Khattu
Chini Khattu is a sweet and tangy Nepali lapsi candy made from real hog plum coated with fine sugar. It blends natural lapsi sourness with a crunchy sweetness loved by all ages. Hygienically packed and ideal for retail shops, school canteens, travel packs, and export.
Amilo Piro
Hot & Sour Lapsi Candy is a bold Nepali treat made from real hog plum mixed with chili, salt, and spices. It delivers a sharp tangy kick with a spicy finish, making it popular among young consumers. Hygienically packed for retail shops, school stores, travel packs, and export.
Lapsi Khattu
Special Lapsi Candy is a premium sweet-and-tangy Nepali treat made from real hog plum. It has a richer flavour and smoother texture than regular lapsi candy, with a perfectly balanced sweet–sour taste. Hygienically packed for retail shops, school stores, travel packs, and export.
Original Lapsi Candy
Original Lapsi Candy is a classic Nepali sweet made from real lapsi (Hog Plum). Known for its natural sweet-and-tangy flavor, this traditional candy is loved across Nepal. Chewy, fruity, and refreshing, it is hygienically prepared and packed for freshness. Ideal for retail shops, school stores, travel packs, and export supply.
Piro Khattu
Chilli Coated Lapsi Candy is a spicy-tangy Nepali treat made from real hog plum coated with chili, sugar, and salt. Its bold hot-and-sour flavour is especially loved by young consumers. Hygienically packed for retail shops, school stores, travel packs, and export.
Pushtakari
Nepali Hard Candy is a traditional sweet made from sugar, jaggery, and natural flavorings. Known for its rich, long-lasting taste, it’s a nostalgic favourite across Nepal. Hygienically packed for retail shops, school stores, travel packs, and export.
Plum Khattu
Plum Khattu is a traditional Nepali sour-and-sweet snack made from dried plum mixed with chili, salt, and sugar. It offers a tangy, spicy flavour loved as a refreshing treat. Hygienically packed for retail shops, school stores, travel packs, and export.
Chini Candy
Sweet Lapsi Candy is a tangy-sweet Nepali treat made from real hog plum with sugar, salt, and spices. Loved for its fruity flavour and chewy texture, it’s hygienically packed for retail shops, school stores, travel packs, and export.
Tukra Piro
Tukra Piro is a popular Nepali spicy hard candy with a sweet, tangy, and hot flavour. Made from chili, salt, sugar, and spices, it’s enjoyed as a mouth-refreshing treat. Hygienically packed for retail shops, small stores, travel snacks, and export.
Sun Dried Soyabean Kinima
Traditional Nepali fermented soyabean known as kinima, naturally sun-dried for strong flavour, aroma, and high protein content.
Shishnu ko Dhulo
Dry Nettle Powder (Sisnu ko Dhulo) is a premium Himalayan herbal powder made from dried stinging nettle leaves. Rich in iron, calcium, and antioxidants, it’s used in soups, curries, herbal drinks, and traditional remedies. Ideal for retail, health stores, wholesale, and export.
Gundruk
Dry Greens (Gundruk) is a traditional Nepali fermented leafy vegetable made from mustard, radish, or cauliflower leaves. Known for its tangy flavour and rich aroma, it’s used in soups, pickles, and ethnic dishes. Naturally fermented and sun-dried, ideal for retail, wholesale, and export.
Steamed Chowmein Noodles
RATO BHALE Steamed Chowmein Noodles are premium Nepali noodles made using a steamed process for better texture and flavour absorption. They cook quickly, stay firm, and are ideal for Nepali-style chowmein at home, in restaurants, hotels, and for export.
Thukpa
RATO BHALE Thukpa (Himalayan Noodles) is a premium Nepali noodle made for traditional Thukpa soup. Crafted from high-quality wheat flour, the noodles cook quickly and absorb flavours well. Ideal for homes, restaurants, hotels, and export.
Jimbu
Traditional Himalayan aromatic herb used in Nepali cooking for its unique garlic-onion flavour and rich aroma.
Instant Gundruk Mix
Traditional Nepali gundruk mix prepared for quick and easy preparation, offering authentic sour flavour and aroma.
Himalayan Noodles
Premium Nepali noodles specially made for Himalayan-style soups and thukpa, offering perfect texture, quick cooking, and rich flavour absorption.
Selroti Pitho
Traditional Nepali flour mix specially prepared for making sel roti with perfect taste, aroma, and texture.
Mixed Sattu
Nutritious Nepali mixed sattu made from roasted grains and legumes, finely ground for a wholesome and energising traditional drink.
Fafar ko Pitho
Traditional Nepali buckwheat flour made from high-quality fafar, known for its earthy taste and nutritious value.
Kodo ko Pitho
Traditional Nepali millet flour made from high-quality kodo, valued for its rich nutrition and use in everyday and ethnic dishes.
White Soyabean
High-quality white soyabeans known for their mild flavour, high protein content, and wide use in traditional and everyday cooking.
Black Soyabeans
Nutritious Nepali black soyabeans known for their high protein content, strong flavour, and use in traditional curries, snacks, and pickles.
Brown Mustang Beans
High-altitude brown beans grown in the Mustang region of Nepal, known for their rich flavour, firm texture, and nutritional value.
Kwati
Traditional Nepali mixed beans used to prepare kwati soup, especially enjoyed during festivals for its rich taste and nutrition.
Kalo Bhatmaas
Traditional Nepali black soybean known for its rich protein content, strong aroma, and use in curries, snacks, and pickles.
Jumla Beans
High-quality Jumla beans grown in the high-altitude regions of Nepal, known for their rich taste, nutrition, and use in traditional Nepali dishes.
Black Mustang Beans
High-altitude black beans grown in the Mustang region of Nepal, known for their rich taste, firm texture, and nutritional value.
Local Mixed Daal
Traditional Nepali mixed lentils prepared from locally sourced daals, offering rich taste, balanced texture, and everyday nutrition.
Palpali Beans
Traditional Nepali beans sourced from the Palpa region, known for their rich taste, firm texture, and everyday use in dal and curries.
Choila Paste
Traditional Newari-style masala paste made from roasted spices, mustard oil, chili, garlic, and ginger for authentic choila flavour.
Sitan
Traditional Nepali chutney made from tiny dried fish, roasted peanuts, chili, garlic, and Himalayan spices for a bold, savoury taste.
Timmur Chhop
Traditional Nepali spicy chutney made with timmur, chili, garlic, and roasted spices for a bold, numbing, and aromatic flavour.
Dalla Pickle
Traditional Nepali pickle made from spicy dalla chili blended with mustard oil, salt, and aromatic spices for a bold, fiery taste.
Chatpatey Chutney
Tangy and spicy Nepali street-style chatpatey chutney made with tamarind, chili, garlic, and traditional spices for an authentic chatpate flavour.
Mushroom Choila
Traditional Newari-style mushroom choila prepared with roasted spices, mustard oil, chili, and garlic for a bold, smoky flavour.
Himali Tama
Traditional Nepali fermented bamboo shoots Himali Tama also known for their sour aroma and bold flavour, commonly used in soups, curries, and ethnic dishes.
Hot Cherry Pepper & Radish Pickle
Spicy and tangy Nepali pickle made from hot cherry peppers and radish blended with mustard oil and traditional spices.
Soyabean Pickle
Traditional Nepali soyabean pickle made with roasted soyabeans, mustard oil, chili, and aromatic spices for a rich, savoury flavour.
Fern and Soyabean Pickle
Traditional Nepali pickle made from fern shoots and roasted soyabeans blended with mustard oil, chili, and aromatic spices.
Sidra Chhop
Traditional Nepali spicy chutney made from dried small fish blended with chili, garlic, mustard oil, and aromatic spices.
Amilo Piro Jhol Momo Mix
Tangy and spicy Nepali jhol momo seasoning made with lapsi, chili, garlic, ginger, timmur, and aromatic spices for authentic flavour.
Til Bhatmaas Jhol Momo Mix
Rich and nutty Nepali jhol momo mix made from roasted sesame and soyabeans, blended with traditional spices for thick and flavourful jhol.
Nepali Bhuja
Light and crispy Nepali bhuja made from puffed rice, perfect for tea-time snacks, mixtures, and traditional chatpate.
Spicy Dalmoth
Crunchy and spicy Nepali dalmoth made from fried lentils, nuts, and traditional spices, perfect for tea-time and snacking.
Spicy Green Peas
Crunchy and spicy Nepali snack made from roasted green peas seasoned with traditional spices, perfect for tea-time and snacking.
Furandana
Light and crispy Nepali snack made from roasted beaten rice, perfect for quick snacks, tiffin, and traditional mixes.
Pani Puri Papad
Crispy ready-to-fry papad made for pani puri, puffing perfectly when fried for authentic street-style snacks.
Meat Masala
Aromatic Nepali spice blend specially made for meat curries, delivering rich flavour, warmth, and authentic taste.
Garam Masala
Classic Nepali garam masala made from aromatic whole spices to enhance flavour, warmth, and aroma in everyday cooking.
Chowmein Masala
Flavourful Nepali spice blend specially made for chowmein, delivering authentic street-style taste and aroma.
Momo Soup Masala
Aromatic Nepali spice blend specially made for momo soup, delivering a warm, flavourful, and comforting broth.
Sandheko Aloo Masala
Traditional Nepali spice blend made for sandheko aloo, delivering tangy, spicy, and aromatic flavour.
Chatpate Masala
Classic Nepali spice blend made for chatpate, delivering bold tangy, spicy, and street-style flavour.
Chilli Timbur Powder
Spicy and aromatic Nepali seasoning made from chili and timbur, delivering bold heat with a unique numbing citrus flavour.
Chicken Masala
Aromatic Nepali spice blend specially made for chicken dishes, delivering rich flavour, warmth, and authentic taste.
Mixed Curry Masala
All-purpose Nepali spice blend made for vegetable and meat curries, delivering balanced flavour and authentic taste.
Bara Masala
Bāra Masala is a traditional Nepali 12-spice blend made from a rich combination of aromatics such as cumin, coriander, black pepper, cloves, cinnamon, bay leaves, chili, turmeric, fenugreek, mustard seeds, cardamom, and nutmeg. This balanced mixture enhances the flavour and aroma of everyday Nepali dishes including curries, vegetables, lentils, soups, fried items, and meat preparations.
Khairo Teel
Traditional Nepali brown sesame seeds known for their rich aroma, high oil content, and use in cooking, chutneys, and sweets.
Akbare Khursani
Premium Nepali hot chilli known for its intense heat, rich aroma, and bold Himalayan flavour.
Nepali Silam
Traditional Nepali perilla seeds known for their nutty flavour, rich aroma, and use in chutneys and ethnic dishes.
Sabji Masala
Traditional Nepali spice blend made for vegetable dishes, delivering balanced flavour, aroma, and authentic taste.
Selroti Karai with Handle
Traditional Nepali selroti karai with handle, designed for safe and comfortable deep frying. Ideal for preparing sel roti and other Nepali snacks at home or in restaurants.
Selroti Karai
Traditional Nepali selroti karai designed for evenly frying sel roti during festivals and home cooking.
Nepali Stainless Steel Momo Steamer
High-quality stainless steel momo steamer with multiple stackable trays. Ideal for homes, restaurants, and momo shops for perfectly steamed Nepali momos.
Nepali Kasaudi
Traditional Nepali kasaudi used for cooking, storing, and serving food in homes and traditional kitchens.
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