Kwati is a traditional Nepali mixed bean blend made from a variety of legumes. It is best known for being used in kwati soup, a nutritious and flavourful dish traditionally consumed during Janai Purnima and other cultural occasions.
Kwati – Traditional Nepali Mixed Beans
This kwati mix is carefully prepared using selected beans and legumes to create a balanced and hearty soup when cooked. The combination of different beans provides a rich texture, deep flavour, and high nutritional value.
Kwati soup is traditionally believed to strengthen the body and boost energy. It is commonly enjoyed with rice or on its own as a wholesome meal.
Ideal for home kitchens, restaurants, and traditional food preparation, this product is hygienically packed and suitable for regular consumption. Its long shelf life makes it suitable for retail and export markets.
Trusted by Rato Bhale, this kwati delivers authentic taste, nutrition, and traditional Nepali culinary heritage.
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