Mixed sattu is a traditional Nepali flour made from a wholesome blend of roasted grains and legumes, finely ground to create a nutritious and energising food. It has been consumed for generations as a natural source of strength and nourishment.
Mixed Sattu – Traditional Nepali Energy Flour
This mixed sattu is prepared using carefully roasted ingredients to enhance flavour and digestibility. The roasting process brings out a rich, nutty taste while preserving natural nutrients.
Commonly consumed as a refreshing drink mixed with water or milk, mixed sattu can also be used in porridges and traditional recipes. It is popular among all age groups for its high protein content and sustained energy release.
Ideal for homes, health-conscious consumers, and traditional diets, this product is hygienically prepared and packed for quality and freshness. Its long shelf life makes it suitable for retail and export markets.
Trusted by Rato Bhale, this mixed sattu delivers authentic taste, nutrition, and consistent quality in every serving.
Related Products
White Corn Grit
Premium White Corn Grit by Rato Bhale. High-quality white maize grit sourced from Nepal, hygienically packed for freshness. Ideal for porridge, cornmeal recipes, baking, snacks, breakfast cereals, and traditional Nepali dishes.
Wheat Grit
Premium Wheat Grit by Rato Bhale. High-quality cracked wheat sourced from Nepal, hygienically packed for freshness. Perfect for porridge, soups, pilaf, baking, healthy breakfasts, and traditional Nepali recipes.
Buckwheat Flour
Premium Buckwheat Flour from Nepal made from carefully selected buckwheat grains. Perfect for traditional recipes, gluten-conscious cooking, healthy baking, and wholesome everyday meals.
Talk to Our Trade Expert
Get personalized guidance on sourcing, pricing, and export logistics from our experienced trade specialists.
Schedule a Free Consultation