A traditional Himalayan delicacy made from tender bamboo shoots seasoned with Nepali spices and mustard oil(Edible oil). Naturally tangy and aromatic, this tama brings the refreshing flavor of mountain cuisine — perfect for enhancing soups, curries, or served as a flavorful side dish.
Related Products
Chilli & Garlic Oil Pickle
Enjoy the bold flavors of authentic Chilli & Garlic Oil Pickle by Rato Bhale. Made with fresh garlic cloves, spicy red chillies, premium mustard oil, and traditional Nepali spices. Hygienically prepared for rich taste and export-quality freshness.
Bhang Ko Chhop
Premium Bhang Ko Chhop by Rato Bhale is a traditional Nepali roasted hemp seed spice blend made with carefully roasted hemp seeds and authentic Himalayan spices. Perfect as a seasoning, chutney powder, or condiment for traditional Nepali meals.
Hot Cherry Pepper & Radish Pickle
Premium Hot Cherry Pepper & Radish Pickle by Rato Bhale. An authentic Nepali pickle made with spicy Akbare cherry peppers, fresh radish, traditional spices, and mustard oil. Hygienically prepared for rich flavor and freshness.
Talk to Our Trade Expert
Get personalized guidance on sourcing, pricing, and export logistics from our experienced trade specialists.
Schedule a Free Consultation