Offering a diverse range of fast-moving consumer goods including packaged snacks, beverages, and essential household items for global retail and wholesale markets.
Products include:
- All Products
White Soyabean
High-quality white soyabeans known for their mild flavour, high protein content, and wide use in traditional and everyday cooking.
Black Soyabeans
Nutritious Nepali black soyabeans known for their high protein content, strong flavour, and use in traditional curries, snacks, and pickles.
Brown Mustang Beans
High-altitude brown beans grown in the Mustang region of Nepal, known for their rich flavour, firm texture, and nutritional value.
Kwati
Traditional Nepali mixed beans used to prepare kwati soup, especially enjoyed during festivals for its rich taste and nutrition.
Red Taichin Beaten Rice
Premium quality red taichin beaten rice made from selected red rice grains. Light, nutritious, and ideal for traditional Nepali meals, snacks, and festivals.
Selroti Karai with Handle
Traditional Nepali selroti karai with handle, designed for safe and comfortable deep frying. Ideal for preparing sel roti and other Nepali snacks at home or in restaurants.
Selroti Karai
Traditional Nepali selroti karai designed for evenly frying sel roti during festivals and home cooking.
Choila Paste
Traditional Newari-style masala paste made from roasted spices, mustard oil, chili, garlic, and ginger for authentic choila flavour.
Sitan
Traditional Nepali chutney made from tiny dried fish, roasted peanuts, chili, garlic, and Himalayan spices for a bold, savoury taste.
Timmur Chhop
Traditional Nepali spicy chutney made with timmur, chili, garlic, and roasted spices for a bold, numbing, and aromatic flavour.
Dalla Pickle
Traditional Nepali pickle made from spicy dalla chili blended with mustard oil, salt, and aromatic spices for a bold, fiery taste.
Chatpatey Chutney
Tangy and spicy Nepali street-style chatpatey chutney made with tamarind, chili, garlic, and traditional spices for an authentic chatpate flavour.
Mushroom Choila
Traditional Newari-style mushroom choila prepared with roasted spices, mustard oil, chili, and garlic for a bold, smoky flavour.
Himali Tama
Traditional Nepali fermented bamboo shoots Himali Tama also known for their sour aroma and bold flavour, commonly used in soups, curries, and ethnic dishes.
Hot Cherry Pepper & Radish Pickle
Spicy and tangy Nepali pickle made from hot cherry peppers and radish blended with mustard oil and traditional spices.
Soyabean Pickle
Traditional Nepali soyabean pickle made with roasted soyabeans, mustard oil, chili, and aromatic spices for a rich, savoury flavour.
Fern and Soyabean Pickle
Traditional Nepali pickle made from fern shoots and roasted soyabeans blended with mustard oil, chili, and aromatic spices.
Sidra Chhop
Traditional Nepali spicy chutney made from dried small fish blended with chili, garlic, mustard oil, and aromatic spices.
Amilo Piro Jhol Momo Mix
Tangy and spicy Nepali jhol momo seasoning made with lapsi, chili, garlic, ginger, timmur, and aromatic spices for authentic flavour.
Meat Masala
Aromatic Nepali spice blend specially made for meat curries, delivering rich flavour, warmth, and authentic taste.
Garam Masala
Classic Nepali garam masala made from aromatic whole spices to enhance flavour, warmth, and aroma in everyday cooking.
Chowmein Masala
Flavourful Nepali spice blend specially made for chowmein, delivering authentic street-style taste and aroma.
Momo Soup Masala
Aromatic Nepali spice blend specially made for momo soup, delivering a warm, flavourful, and comforting broth.
Sandheko Aloo Masala
Traditional Nepali spice blend made for sandheko aloo, delivering tangy, spicy, and aromatic flavour.
Chatpate Masala
Classic Nepali spice blend made for chatpate, delivering bold tangy, spicy, and street-style flavour.
Chilli Timbur Powder
Spicy and aromatic Nepali seasoning made from chili and timbur, delivering bold heat with a unique numbing citrus flavour.
Chicken Masala
Aromatic Nepali spice blend specially made for chicken dishes, delivering rich flavour, warmth, and authentic taste.
Mixed Curry Masala
All-purpose Nepali spice blend made for vegetable and meat curries, delivering balanced flavour and authentic taste.
Bara Masala
Bāra Masala is a traditional Nepali 12-spice blend made from a rich combination of aromatics such as cumin, coriander, black pepper, cloves, cinnamon, bay leaves, chili, turmeric, fenugreek, mustard seeds, cardamom, and nutmeg. This balanced mixture enhances the flavour and aroma of everyday Nepali dishes including curries, vegetables, lentils, soups, fried items, and meat preparations.
Lapsi Dallo Masala
Spicy and tangy Nepali lapsi candy made from hog plum blended with chili, black salt, sugar, and traditional masala spices.
Aap Jhol
Sweet, tangy, and mildly spicy Nepali mango candy made from real mango pulp blended with sugar, salt, chili, and traditional spices.
Special Jhol
Bold and flavour-packed Nepali lapsi candy made from hog plum blended with salt, sugar, chili, black salt, and traditional spices.
Kagati Jhol
Hot & Sweet Lemon Candy (Kagati Jhol) is a tangy and spicy Nepali treat made from real lemon pieces with sugar, salt, chili, and spices. It delivers a sharp citrus punch with a warm spicy finish. Hygienically packed and ideal for retail shops, school stores, travel packs, and export.
Amala Piro
Hot & Sweet Gooseberry Candy is a bold Nepali treat made from real gooseberries blended with salt, sugar, chili, and spices. It delivers a sweet, tangy, and spicy flavor that fruity candy lovers enjoy. Hygienically packed and ideal for retail shops, school stores, travel packs, and export.
Lyase Piro
Lyase Piro is a bold and spicy Nepali lapsi candy made from real hog plum mixed with chili, sugar, salt, and spices. It delivers a strong spicy kick with a tangy finish, making it a favourite among youth. Hygienically packed for retail shops, school stores, travel packs, and export.
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